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Barbara Woroniecka

Warsaw, 18 Sep 1571 – 5 Jun 1615

8 facts1 source

Facts and their sources

A life in time

  1. 18 Sep 1571

    Born in Warsaw

  2. 5 Jun 1615

    Dies, aged 43

Family

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Parents

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Warsaw.

General history, not a record about the family: each item says where it comes from.

The 1570s · Barbara is born in Warsaw

In the news1569–1574

Famine and price crisis of 1569-1574

Between 1569 and 1574, a severe famine and price crisis struck the region, causing mass death among the poorest residents, while wealthy nobles remained largely unaffected. During 1573 and 1574, a 2.2-kilogram loaf of rye bread cost an unskilled worker in Krakow between 32% and 40% of their daily wage.

At the table

Dietary staples of peasant households

In the late 16th century, ordinary peasant households commonly consumed groats and rye bread, while pork, sausages, and hams were kept in storage for later consumption.

What people wore

Cost of Peasant Clothing

A full set of peasant clothing, including a shirt, trousers, a woollen outer garment, a sheepskin coat, and boots, was valued at 26.5 Polish gold coins.

Getting around

Luxury transport for the wealthy

Wealthy individuals often traveled in covered wagons known as coaches (kocz) or cradles (kolebka), which were sometimes suspended on leather straps for comfort.

What it cost

Cost of Clothing and Footwear

A pair of shoes cost between 7 and 8 groschen, which meant a laborer had to work for about four days to afford them. A high-quality sheepskin coat was much more expensive, costing 21 groschen, or about two weeks of work.

Music

Festive Dances and Carnival Celebrations

During festivals like Carnival, musicians played for dance parties that could last for several days, involving noblemen and commoners alike. Dances like the hajduk, a lively two-part dance, and goniony, a chase-like play-dance, were popular among the gentry.

Daily life

Cooking and lighting challenges

Cooking happened in multipurpose living spaces or entryways using cauldrons suspended on complex, expensive iron hooks that allowed height adjustment over the fire. Because light was poor and candles were prohibitively expensive, many food preparation tasks were performed outdoors.