In the news1772
First Partition of Poland annexations
Prussia annexed West Prussia, acquiring 36,000 square kilometers and approximately 600,000 people, which significantly impacted local administration and demographics.
1774 – 1833
7 facts1 source
1774
Born
1818–1825
Grodno Governorate Marshal of Nobility
1833
Dies
He lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
In the news1772
Prussia annexed West Prussia, acquiring 36,000 square kilometers and approximately 600,000 people, which significantly impacted local administration and demographics.
What people wore
Protective capes for grooming
Both men and women wore protective capes called pudermantle, often made of white fabric, to shield their clothes while grooming their hair with powder.
Getting around
The challenge of finding accommodation
Polish inns were notorious for poor conditions, often lacking beds, forcing travelers to sleep on straw and provide their own sheets. Wealthy travelers frequently brought their own equipment or avoided inns entirely by staying with friends, relatives, or in monasteries.
Around the world · 1769–1776Watt’s steam engine. James Watt’s much more efficient steam engine, patented in 1769, powered the mills and mines of the Industrial Revolution.
In the news1773–1774
The Bydgoski Canal was constructed, creating a vital waterway connection between the Brda and Noteć rivers to improve regional trade transport.
Music
Musical instruments used in local ensembles
Music ensembles at a boarding school in Slutsk regularly used instruments like trumpets, French horns, oboes, violins, and kettledrums purchased in Königsberg.
Daily life
Childhood Diet and School Meals
Children were often fed a porridge called papinek, made from flour, water, or milk, and sometimes butter, while water and weak beer were common drinks. For students at schools overseen by the Commission of National Education, daily diets were simple, typically consisting of rye bread with butter for breakfast, and soups or porridge for other meals, with meat served only on specific days.