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Q131769104

Kassel, 16 Oct 1795 – Vevey, 13 Sep 1855

6 facts1 source

Facts and their sources

A life in time

  1. 16 Oct 1795

    Born in Kassel

  2. 13 Sep 1855

    Dies in Vevey, aged 59

Family

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Parents

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Kassel.

General history, not a record about the family: each item says where it comes from.

The 1790s · Q131769104 is born in Kassel

In the news1794

Unified Prussian civil law code enacted

A unified civil law code for Prussia was developed, ultimately taking effect in 1794 to ensure more honest and efficient justice.

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Getting around

Traveling by foot was grueling work

Traveling on foot was common but physically grueling, as illustrated by the writer Jean Paul who walked from Hof to Bayreuth in winter 1796, arriving exhausted. Those with luggage often had to pay for a porter who served as both a guide and a carrier.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

In the news1798

French invasion and Helvetic Republic, 1798

French troops invaded Switzerland in 1798, collapsing the old Confederation and establishing the centralized Helvetic Republic.

Music

Festival courtship and entertainment

During town fairs, young men purchased sweets and confections for their sweethearts, with the lover placing the first piece into the girl's mouth. Young people also frequented local inns to enjoy dancing, singing, and string music.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.