Heinrich II Reuss-Obergreiz
Dresden, 4 Feb 1696 – Greiz, 17 Nov 1722
7 facts1 source
Facts and their sources
- Born4 Feb 1696, Dresdennot verified1 source
- Died17 Nov 1722, Greiznot verified1 source
A life in time
4 Feb 1696
Born in Dresden
18 Mar 1722
A son is born
17 Nov 1722
Dies in Greiz, aged 26
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Dresden.
General history, not a record about the family: each item says where it comes from.
The 1690s · Heinrich II is born in Dresden
What people wore
Men's multi-functional hat design
The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.
Daily life
Difficult and contaminated water access
Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.
News and letters
Cost of sending a letter in 1693
In 1693, sending a standard letter from Güstrow to Hamburg cost 4 Schilling (ßl.).
Music
Church and celebrations used town pipers
In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.
At the table
Porridge was the primary warm meal
Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.
Getting around
Water Transport on the Danube
Travel by water was vital, with cargo boats like the Ordinari sailing weekly from Regensburg to Vienna, a journey of 450 kilometers that took at least a week. While downstream travel was faster, upstream journeys were labor-intensive, often requiring horses to tow the boats.
Work
Common Jobs in Rural Villages
Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.