Skip to content
VitrineVitrine

Heinrich II Reuss-Obergreiz

Dresden, 4 Feb 1696 – Greiz, 17 Nov 1722

7 facts1 source

Facts and their sources

A life in time

  1. 4 Feb 1696

    Born in Dresden

  2. 18 Mar 1722

    A son is born

  3. 17 Nov 1722

    Dies in Greiz, aged 26

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Dresden.

General history, not a record about the family: each item says where it comes from.

The 1690s · Heinrich II is born in Dresden

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Cost of sending a letter in 1693

In 1693, sending a standard letter from Güstrow to Hamburg cost 4 Schilling (ßl.).

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.

Getting around

Water Transport on the Danube

Travel by water was vital, with cargo boats like the Ordinari sailing weekly from Regensburg to Vienna, a journey of 450 kilometers that took at least a week. While downstream travel was faster, upstream journeys were labor-intensive, often requiring horses to tow the boats.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.