Wilhelmina von Auersperg

At the table

Spicy parsnip spiritosa dish

A common, spicy tavern dish called spiritosa consisted of boiled yellow parsnips in a sauce made of vinegar, pepper, oregano, garlic, and chili peppers.

What people wore

Traditional women's accessories

Women often wore lace-trimmed aprons and high-heeled pointed shoes, typically in pink or light blue, fastened with silver buckles. Their hair was usually braided and collected at the nape of the neck, often decorated with ribbons and pins.

Getting around

Travel by mule and lettiga in Sicily

In Sicily, travel was often done by mule or in a lettiga, a carriage-like box without wheels carried by two mules that moved at about three miles per hour. This unconventional vehicle was notoriously noisy due to bells and prone to swaying on uneven ground.

What it cost

Food prices for daily necessities

Bread cost 6 grana per rotolo (approx. 890 grams), while beef cost 16 grana and a liter of wine was 3 grana. Pasta was a staple, with machine-made pasta costing 7 grana and finer varieties reaching 8 grana per rotolo.

Music

Essential instruments for daily life

Castanets and tambourines were essential instruments for dancers, frequently accompanied by violins and guitars. Guitars were especially favored for nocturnal serenades, open-air concerts, and romantic declarations.

Daily life

Gender-restricted education controlled by the Church

There was no compulsory schooling, and education was heavily influenced by the Church, with 30 articles regulating male education versus only 22 for females. While boys could study reading, writing, and arithmetic, girls' education was largely restricted to domestic arts, catechism, and religious duties.